Tuesday, April 23, 2013

LaTonya's Chili


INGREDIENTS


400 grams of lean ground beef
2 onions, diced
3 green peppers diced
5 garlic cloves, halved
1 can tomatoes
2 cups tomato sauce
1/2 teaspoons salt
2 tablespoon chili powder
1 chicken boullion
1 beef boullion
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon cayenne pepper
1 can kidney beans drained
3 cups shredded white Cheddar, for garnish
2 bunches chopped chives, for garnish
1 1/2 cups sour cream, for garnish

DIRECTIONS


  1. In a large pot brown the meat then drain oil.
  2. Add onion, green peppers, garlic and a little salt and pepper and saute.
  3. Add tomatoes and sauce.
  4. Stir in all the spices
  5. Add water and let it simmer for an hour. ( Longer is always better)
  6. Add beans and cook another 15 minutes. 
  7. Garnish each serving with the shredded Cheddar, chives, and sour cream or eat with rice.

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